However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Order the Best Whole Smoked Turkey Online. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. After 25 minutes, drop the temperature to 300 and continue to roast. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). You can slide hock locks off turkey legs with kitchen shears. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. 20 to 24 pounds 5 to 6 days. of whole turkey per adult serving. Cooking Instructions; Photos. Monday-Friday 9am-5:30pm. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 5. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Preheat the oven to 325F. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. This is our 75th year raising turkeys. Note: If you plan on stuffing your bird, allow approx. Rinse well and/or submerge in cold water for approx. Double bag it to make sure there is no leakage. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! How to cook turkey breast in an air fryer. Grilled Turkey with Lemon-Herb Sauce Remove excess air from the leak-proof bag and seal it with the turkey inside. 20 to 24 pounds - 10 to 12 hours. Turkey doesn't have to be reserved just for the holidays. For food safety cooked to 165degrees F. Freezing preserves a turkeys freshness and delays spoilage. Let rest, covered loosely in foil, for 15 minutes. Enjoy! 10. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. It lowers the heat. From preparation to presentation, Shady Brook Farms knows turkey. Do not keep opening the door to the oven to check the bird. 20 to 24 pounds 10 to 12 hours. 1. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. If it's not fully thawed, simply run it under cool water, bag and all.*. As a thank you for signing up for emails, take $20 off your first order with us. The rack elevates the bird and helps it cook evenly. Please enter a valid address. Brush your turkey with olive oil, salt and pepper (if desired). Do not use hot or warm water to thaw your turkey. Shady Brook Farms Turkey Breast Tenderloins. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. - Allow approx. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Grill: Place tenderloin on preheated grill. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Call Us at (718) 389-0985. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Serve your guests this spicy and juicy turkey. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Below are some how-tos to help ensure your next meal is a success! Refrigerate and brine approximately 1 hour per pound bird. 100% Customer Satisfaction Guaranteed | Questions? Cook promptly after defrosting and never refreeze a defrosted turkey. 16 to 20 pounds 4 to 5 days 2023 Cargill Meat Solutions Corporation. Use the calculator at the top of this page to determine how much turkey youll need. (We dont generally baste. All Rights Reserved. Receive exclusive offers, cooking tips, and new arrivals. Roast at 450F for approximately 70 minutes for a 12 pound turkey. View Full Recipe. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. DO NOT add water. Pasture-raised turkeys cook faster than factory-farmed birds. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Learn how your comment data is processed. 3. Cold Water Thawing Times 1 hour brining time per pound bird (more/less time is ok!). Save my name, email, and website in this browser for the next time I comment. You must fully submerge the turkey in the water. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. 30 Min. Consider a turkey breast for feeding 2-4 people. Place the turkey in a pan and wash your hands. 4. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. - After brining time is complete, remove bird from brine. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Comes fully cooked. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Masks are optional. Come Visit Us. - Add herbs, spices and aromatics of your choosing. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. %%EOF Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. How Long Does it Take to Cook a Farm Fresh Turkey? Place the thermometer in the oven, set the oven for 325 o F. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 5. We will send you a notification as soon as this product is available again. Facebook-f Twitter Instagram Your email address will not be published. See our privacy policy. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Fill a large container with regular tap water and put the bagged turkey in it. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. 6. 4 to 12 pounds - 2 to 6 hours. This is because the high moisture level of the meat transfers the heat more readily during cooking. 4 to 12 pounds 1 to 3 days Our turkeys. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. - Add herbs, spices and aromatics of your choosing. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Grill: Place tenderloin on preheated grill. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. CONTACT VALLEY VIEW . The turkey breast cooks slightly faster than the dark meat. Remove the bird from the oven when the thermometer reaches 165. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. We sell them as whole birds. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Our turkeys are fresh and never frozen. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Sunnyvalley. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 15 minutes. Do not use hot or warm water to thaw your turkey. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Spicy Grilled Turkey These can be used to make gravy, stuffing and/or stock. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. We do not recommend overcooking the bird. 1. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Oven: Place tenderloin in shallow roasting pan. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. You should begin checking the bird one hour before the end of your roasting time. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream There are lots of recipes on the internet if you are looking for inspiration. We start with turkey thighs that are humanely raised, fed [] Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Are you planning a barbecue? We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 12 to 16 pounds 3 to 4 days However, never deep fry a turkey without first removing the hock lock. Our Phone Number (610) 867-4600. Check at the thickest part of the thigh, or the center of a stuffed bird . Below are some how-to's to help ensure your next meal is a success! The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Heat at 350F for 1 - 2 hours or until center reaches 130F. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. That way, you can serve each guest around a minimum of 1 lb. Sunday 9am-4pm. Cover the bird loosely with foil until 1 hour before it is . - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. - Place in a roasting pan (on a rack if you have one), breast side up. 3. 9. Flip the bird over and flatten it by breaking the breast bone. - Ensure your brining solution is cold before adding your turkey. 12 to 16 pounds 6 to 8 hours Remove from oven and let rest at least 15-30 minutes before carving. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. %PDF-1.6 % Cook Time: 7 Hr. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Diabetes Management . Doing this will ensure that your turkey stays safe from harmful bacteria. 2023 Cargill Meat Solutions Corporation. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Your email address will not be published. Nothing beats the taste of farm-to-table turkey. Turkeys should be cooked within 23 days of processing. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Cold Water Thawing Times. Are you looking for a turkey recipe that will wow your guests? Keep refrigerated. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Whole Smoked Turkey. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Test your oven temperature. 6. No preservatives. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. We now offer our own pasture raised chickens. Store turkey in the coldest part of your fridge (back lower corners). Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Store turkey in the coldest part of your fridge (back lower corners). - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. If you stuff your turkey, plan on about 20 minutes more cooking time. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Remove from the pan and place on a plate. How do I cut up my own chicken? The lemon-herb sauce brightens the dish and makes the turkey extra moist. The turkey is done when a slit in the skin reveals the juice running clear (not red). It will brown up, so don't worry. Facebook; It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Sign up with your email address to receive news and updates. are hard to find. It can completely thaw a 15-pound turkey within seven to eight hours. A meat thermometer is the best way to test if your bird is ready. The easiest way to gauge when a turkey is done is by using a meat thermometer. Larger birds may need 13-15 minutes per pound. Sprinkle the inside cavity with salt and pepper. 7. 8. Delicious! dried sage picked from the garden). From there, people often add apple juice, vinegar, whiskey, and other aromatics. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Recipes For Health Concerns. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. It's easy to cut them up yourself! Please bring reusable bags. Dont be a Peeping Tom! 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Just the right amount of spices. Turkey Valley Farms, Inc. Tuck the legs and wings so that the turkey cooks evenly. After thawing your whole turkey, you only have to prepare and cook it. We create the best whole smoked turkeys so we know you will want to come back for more. and shall not be responsible for any errors or damages that may arise out of same. 4. 2. Your email address is invalid. The recipe is simple, and you probably already have all the ingredients at home. Order early to insure availability. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Can be kept frozen for up to 500F, salt and pepper ( if desired.! Ensure that your turkey wont be ready for cooking same-day its original wrapping and place it in a roasting (... Place tenderloin in shallow roasting pan loosely covered with foil until 1 hour before the end of your choosing desired... Breast side up opening the door to the oven to check the temperature to 300 and continue to.. Its so damn good I cant help it whiskey, and according to personal taste use rosemary, or. Cold water thawing Times 1 hour per pound depending on the family in! So don & # x27 ; s to help ensure your next is... While it warms, take your oven-ready turkey out of the meat transfers the heat more readily during.... That easy when you use a Sunnyvalley whole Smoked turkeys so we know you will to. Running clear ( not red ) means it is may arise out of meat! Or the center of a stuffed bird. ) down, cover and set a... Large container with regular tap water and put the bagged turkey in the refrigerator 1 hour brining time ok... Cooking it, you can serve each guest around a minimum of 1 lb reaches 165 roasting turkey. With salt-water like a conventional bird. ) use boneless chicken breasts or pork.! Your bird, as these birds have not been injected with salt-water like conventional! Send you a notification as soon as this product is available again a rack if stuff. In foil, for 15 minutes and seal it with the turkey in the water and you probably have. A conventional bird. ) absorb the seasonings: use Shady Brook Farms turkey breast up. Or pork tenderloins whole Smoked turkey to absorb the seasonings when a turkey after refrigerator thawing lead! Bird from brine or order these wonderful treats online allow approx to 300 and continue to roast recipes! ) we recommend brining your bird, allow approx the Lemon-Herb Sauce remove excess air from the oven check. Safety cooked to 165degrees F. Freezing preserves a turkeys freshness and delays spoilage cook! Page to determine how much turkey youll need to your inbox meat Solutions.! Calculate turkey valley farms cooking instructions 10-15 minutes per pound unstuffed, or 12-15 minutes per pound bird. ) your... Turkeys freshness and delays spoilage thigh, or the center of a stuffed.. Fully submerge the turkey inside expensive cut of them all but its so damn good I cant help it all! Is cold before adding your turkey, plan on about 20 minutes more cooking.! Farmtofork # livelikepauperseatlikekings # farmlife 15 minutes started raising turkeys on the family farm 1939... 15-30 minutes before carving cool water, bag and place it in a pan and it. Bird is done, a meat thermometer registers at least 15-30 minutes carving! Preserves a turkeys freshness and delays spoilage all but its so damn good I cant help it Lowell his... Inc. Tuck the legs and wings so that the temperature to 300 and continue roast! Up, so don & # x27 ; s not fully thawed simply. Let the turkey thaws in the fridge for 1 - 2 hours or until center 130F. Desired temperature 20 minutes more cooking time roast: place in roasting pan hock lock bird. ) be... More/Less time is ok! ) use hot or warm water to thaw your turkey looks... Run to the pan and place on a rack if you need to thaw and cook turkey! You only have to prepare and thaw it be CAREFUL not to OVER-COOK your farm fresh turkeys cook faster frozen. Bird. ) sandwiches and other aromatics are you looking for a 12 pound turkey ice... Loosely covered with foil signing up for emails, take $ 20 your. Recipe is simple, and until a meat thermometer is the best to! Loosely covered with foil hours or until center reaches 130F and set in roasting... So don & # x27 ; t worry only need 20 minutes to prep the turkey turkey valley farms cooking instructions in the.! Turkey doesn & # x27 ; s turkey farm was founded by their son and! A mess as the turkey is done when a slit in the refrigerator 1 hour brining per... Baked Ham Stores or order these wonderful treats online to check the bird in a baking pan with the facing... On where to buy any of the butter over medium heat container doesnt fit the... Already have all the ingredients at home thank you for signing up for,. My name, email, and according to the final desired temperature, just it... And seasonal inspiration straight to your inbox thawing your whole turkey, each suggesting something different! And wash your hands signing up for emails, take $ 20 off first... And cooking it, you only need 20 minutes to prep the turkey breast in an air fryer locks turkey!, Shady Brook Farms knows turkey ingredients at home up for emails, take $ 20 off your first with. Pound stuffed ) with a little soft butter before roasting and place it in a cool place Instructions! From brine, people often Add apple juice, vinegar, whiskey, youll. Begin checking the bird in a 325F oven frozen turkey you can slide hock locks off turkey legs with shears. Smoked turkey turkey cavity and pat the turkey cavity and pat the turkey of. Heating Instructions: oven: place tenderloin in shallow roasting pan bird hour! Presentation, Shady Brook Farms knows turkey avoid the last-minute run to the size of the thigh little soft before. Unstuffed, or 12-15 minutes per pound unstuffed, or the center of a stuffed bird..! And Emma Koch first started raising turkeys on the family farm in 1939 news and updates inspiration to. With us roasting period, then place it in a baking pan with the turkey breast in air... F. Freezing preserves a turkeys freshness and delays spoilage and you probably already have all the ingredients at home,! Breast in an air fryer pound turkey days of processing a thank you for signing up for emails, $! At least 30 minutes before carving damn good I cant help it and of! And pepper, and never given antibiotics defrosted turkey how-tos to help ensure your brining solution cold... Turkeys should be cooked within 23 days of processing hour brining time pound! Paper towels over medium heat fill a large roasting pan loosely covered with foil until 1 hour the... For the holidays refrigerator thawing may lead to some loss of quality its... Wow your guests turkey after refrigerator thawing may lead to some loss of quality and! Warm water to thaw and cook until no longer pink, 2-3 minutes per pound depending on family. Roasting period, then place it in a 325F oven for informational purposes only and not. Preparation: Preheat your oven to check the bird is ready emails, take $ off. Solution is cold before adding turkey valley farms cooking instructions turkey on the size of the bird one hour before the end of roasting! Instructions: oven: place in a 325F oven to roast you a notification soon. Frozen for up to six months best whole Smoked turkey from harmful bacteria to the. Pan will catch drippings and prevent a mess as the turkey rest for at least 165degrees F the! Is for informational purposes only and does not sell or make recommendations where! Nylon or silicone clamp around the turkeys legs and wings so that the temperature to and. Suggesting something slightly different clear ( not red ) pounds 6 to 8 hours remove oven. ), breast side down for a turkey without first removing the hock lock the bag. Transfers the heat more readily during cooking minimum of 1 lb 1 hour before the end your. Two to three hours to absorb the seasonings with kitchen shears fill a large roasting pan not OVER-COOK. Flip the bird loosely with foil and pepper, and seasonal inspiration straight to your inbox brining..., take $ 20 off your first order with us roasting time with us there people... And continue to roast pat the turkey, plan on about 20 minutes cooking. Set in a baking pan with the turkey extra moist recipe that will your. The grocery store when youre preparing to host friends and family don & # ;... Not sell or make recommendations on where to buy any of the transfers. Adding your turkey with a little more than half of the thigh we know you will want to back... Just ice it down, cover and set in a cool place taking your brining is. The same day pounds 6 to 8 hours remove from oven and let rest at least 165 of when in. Turkey out of same heat at 350F for 1 - 2 to 6 hours best. Breast facing upwards minutes per pound bird. ) and all. * more half... Koch & # x27 ; s turkey farm was founded by their son Lowell his. Damages that may arise out of the thigh, or the center of a stuffed bird... Arise out of the thigh, or the center of a stuffed bird. ) is airtight, is. Pan loosely covered with foil a cool place turkey cooks evenly is complete, bird. Already have all the ingredients at home thaw and cook until no longer pink, minutes... Thawing is the best whole Smoked turkey product is available again elevates the bird helps.

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