Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 614 Reviews. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. 1,011 Reviews. Looking for Brian Maule online? 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Brian Maule at Chardon d'Or. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. It has been a while since we went to Brain Maule but still as good as ever. He wants all of his students to succeed, even when they may only want to pass. There were two exams and 1 discussion board to do. He may seem uptight at first but he is a really good professor. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Own or manage this property? View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Textbook: Yes. Most Beautiful Cities in the World. tempura which she loved. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Save. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Glasgow. Incredible value for money. Share. Social theories can be boring and repetitive he finds ways to make it interesting. January's Pick of the Clicks. The food was very nicely cooked, menu choice caters for all. Good portions of great food. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. The food is amazing! You risk forfeiting your voucher if you cancel within 24 hours of your booking. Save $17.01 ( 26 %) 1. Website. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Find Brian Maule at Chardon D'Or in Glasgow, G2. Cafe, . Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. This is the version of our website addressed to speakers of English in the United States. Very attentive, not servile and very friendly. He knows his material and is passionate. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Penthouse in Amsterdam, North Holland, Netherlands Contact. Loved everything about this place. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. First time diners and will definitely return. The textbook readings were like 3-8 pages, nothing major. Ranked #139 of 4,737 Restaurants in Amsterdam. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Sterile and swift atmosphere. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. I can buy good meat and fish myself and cook it properly. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. He breaks down complex concepts for even one to understand. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. The chef came round and had a little chat with each table which was a nice touch. 3-4 discussion boards, midterm, final. I do remember feeling a bit surprised that the starter wasn't something special. I was in a summer session with him for 5 weeks. The highlight of our weekend. Throughout the meal Cal was always checking in with us to see how we were doing. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Find all the Restaurants rated in the MICHELIN Guide. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Printed vouchers are also accepted. Fine Dining in the heart of Glasgow City Centre Useful Links. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Glasgow "Excellent restaurant and very." "Great Steak" 142. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Improve this listing. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. TERRIBLE VIA ZOOM! ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. All in all a great evening and good the see Brain Maule still holding to standards.More. The whole thing was delicious from start to finish. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Respect him and he'll respect you. Midterm and final are 30% each and there are reviews. Couldnt have been any better. Seafood, . Tripadvisor performs checks on reviews. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. All in all a great evening and good the see Brain Maule still holding to standards. The staff so welcoming attending to our every need. He wants everyone to pass his class. 71 on midterm which was tricky material. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. To use our mobile site, please enable JavaScript. A converted Victorian townhouse sets the scene of our main dining area. Every course was exquisite, delicious, piping hot and well presented. We both had the fillet of sea bass with a ragout of macaroni. 47 99. Couldnt have been any better. Welcomed upon entry and offered to take jackets very warm and welcoming. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Each course and paired wine was superb. Address 176 West Regent Street, Glasgow. I do however remember the main course. Map updates are paused. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Brian came and had a quick chat later in the evening First time diners and will definitely return. Service was great and very attentive, dishes were explained and recommendations made. By The Travel. We enjoyed a pre-dinner drink while browsing the menu & wine list. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Zoom in to see updated info. E-mail. Revenue impacts the experiences featured on this page. However, he cares about his students. Certificate of Excellence. 10.6 km. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. Horrible. My wife had the scallops and prawntempura which she loved. RP95. Each course and paired wine was superb. 1,010 Reviews. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Good food ands great service with delicious wine. Review tags are currently only available for English language reviews. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. We chose the celebration menu and accompanying wine flight. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. No is the answer. Thanks to the whole team. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Ranked #97 of 2,451 Restaurants in Glasgow. Absolutely amazing every single time. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Brian Maule at Chardon d'Or: Poor show Brian Maule. My meal was just as impressive, and came in at a fraction of the price. Search for local French Restaurants near you on Yell. Six courses with paired wines. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Map updates are paused. You receive the grade you earn. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. He's a very intelligent and caring professor but does not tolerate slacking. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Once he learns everyone's names he starts cold calling like crazy. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Certificate of Excellence. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . The tables are at times rather close - but that is my only small issue the wine is also fab! He is tough, but he is also fair. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Thanks for subscribing! The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. Brian Maule at Le Chardon d'Or. I had lamb and my wife pork, good starters and desserts. Cal you did it again! Grade drops after 3 missed classes. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. You MUST go to class, camera ON and ready to participate. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Brian Maule at Chardon d'Or. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Couldnt have been any better. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. We uncover the best of the city and put it all in an email for you. Brian Maule at Chardon d'Or. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. By Savored Journeys. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them.

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