(A good chip-clip or large binder clips are an awesome solution here!). The salt in the brine also tenderizes the meat. Bring to a simmer over high heat. For a larger turkey, double the recipe. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Home Recipes Ingredients Meat & Poultry Turkey. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Derrick Riches is a grilling and barbecue expert. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Add white wine, apple cider, orange juice and salt. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. This might just be the number one question that we ask ourselves almost daily over here. kind of tasty. ), 10 Copycat Pizza Recipes From Famous Restaurants. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. This Turkey will be amazing! I haven't tried the brine with both apple juice AND wine. I was wondering what you do for gravy? 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Drain and discard the excess brine and pat dry. I will be featuring this tomorrow night at my Fall into Fall party. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. (Heres everything you need to know about brining.) Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon I did this for obvious reasons. This oven roasted turkey is practically impossible to mess up! I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Simmer for 10 minutes. It had to be the most moist and delicious turkey I've ever tasted. apple cider turkey brine, brined turkey, turkey brine. Bring to a boil, stir to dissolve sugar and salt. Thanks!!! ~Erin. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Place in the refrigerator and brine for 1 hour per pound of turkey. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Add turkey and then enough of the water so that the turkey is just covered - by about inch. can you make the brine the day before you need it? the plastic is much thicker, and can withstand the weight of the liquid and the turkey. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Baste every 25-30 mins . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. No more dry white meat or undercooked dark meat. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. The giblets typically include the neck, liver, heart, and gizzard of the turkey. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Discard brine solution and rinse turkey well, inside and outside. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. . For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. I took a chance, and this was incredible. I want to brine my turkey this year but Im scared for this reason! Once brined, you can remove the turkey from the liquid and roast or grill as normal. Cool to room temperature. Tired of diet culture telling you how to live your life? A chef told me it was the best turkey he ever had. Reserve the neck and giblets for another use. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. What if I want to make a gravy? Learn how your comment data is processed. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Im not usually very good at baking turkey, or any other meat for that matter. long. Good luck and Happy Thanksgiving! It's more than just for onion soup (or dip). Pat turkey dry and air dry in fridge for about 4-hours, uncovered. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. 6. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its a multi-tasker!. Your email address will not be published. Pour the ice over the turkey. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. I accidentally bought vinegar instead!! There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Hi! To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. You may need to drain off some water and extra ice halfway through the process. It was rich in flavor, and damn delicious! This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! What a beautiful looking turkey. As in "How did you cook this?" Miz Helen. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Place container in fridge and brine the turkey for 24 hours. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Combine all of the ingredients except the turkey inside a large pot. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Remove from heat and allow to cool to room temperature. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Enjoy! Once the salt and sugar are Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Just be sure to keep the turkey cold and well iced for the 18-24 hours. 5/5 (11) Total Time: 3 hrs 30 mins (I let mine sit and cool for at least an hour.) The following cooking times are only estimates. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Cover and refrigerate. Learn how your comment data is processed. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. If you use a bag, it is best to place it in another container as there's always a chance of leaking. 1 gallon apple cider (preferably from a local apple cider supplier). Heat over medium high heat, stirring to dissolve the salt and sugar. Erin. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Required fields are marked *. FANTASTIC! Cook the turkey as desired reserving the drippings for gravy. A few certain additions, however, will also provide the bird with more moisture. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Its down-home, country-style cooking! Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. I wish I could attach a pic in the comment. It was worth the time, and effort100%! You can poke a few tiny fork holes into the top of the foil. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). directions Combine apple juice, brown sugar, and salt in a large saucepan. Excellent recipe! Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. All rights reserved. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. If there isn't enough liquid, add more water to the mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Wash and dry your turkey. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. These Thanksgiving stuffing recipes are so good made right in a pan. Most of these recipes are quick and easy ones made especially for busy weeknights. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. It is ideal for brining. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Heres the secret to what makes it so good. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Does it have to be for only 24 hours or can it be longer? Thats it. This apple cider turkey brine is an amazing way to do both. You've made my day! A little bit nervous lol. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Ive read that a brined turkey can make the gravy too salty? To use: Lie your turkey into Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. What should I make for dinner tonight? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. There are a couple of ways you can brine a turkey. Thank you for sharing your culinary skills! It makes a turkey fall-apart moist every time. Happy Thanksgiving! For a very small 7 lb turkey, try cutting the brine recipe in half. Once the brine is cool, add the turkey and submerge it in the liquid. For example, if you're adding 1 qt. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. The slight acid of this brine Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. In addition to a gallon of water, Ive also added a half gallon of apple cider. You cant beat a leftover turkey sandwich the day after Thanksgiving! You can follow the same technique using your own preferred blend of spices, too. Keep a close eye on the bird. It adds tremendous flavor (and convenience) in all these recipes. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Easy, healthy recipes your family will love! I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Thanks so much! Reduce to 350F and tent the turkey with aluminum foil. Place a rack in a large roasting pan. Love buffalo wings? Apple cider vinegar is very different than apple cider. directions Combine apple juice, brown sugar, and salt in a large saucepan. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. In a small bowl, combine sage, garlic, salt and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for Can I use Apple cider vinegar? Derrick Riches is a grilling and barbecue expert. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. 14 members. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! These are two very different products. Save my name, email, and website in this browser for the next time I comment. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Thank you! This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Hoping it comes out just as delicious! Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. 1 (14- to 16-pound) frozen natural, young turkey. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Pat turkey dry inside and out and apply with rub of choice. Preheat oven to 450F. It was extra work to brine it but well worth it !! These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. I will also place the bagged turkey inside a large roasting pan. Tie legs with kitchen twine, and tuck wing tips behind back. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Congratulations! Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Combine all of the brine ingredients in a large pot. Thank you. Any larger and you may want to add some extra water. Add the water to a large pot and place over high heat to bring it to a boil. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Once brined, make a compound butter with your choice of dried herbs and spices. Cook meat as directed.. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. The turkey I have is just 3.7kg. You can also measure out the other ingredients as you wait. turkey will likely require closer to 3 3 hours. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Set aside. Do I still use it to brine the turkey ? Your brine will be VERY acidic and will affect the flavor and texture of the meat. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. From my family to yours, I wish you a blessed, happy and healthy holiday season! Youre now done brining your turkey hes all set and ready to be roasted to perfection! When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Thanks for this great recipe! In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Submerge it in the cooled brining liquid overnight up to 24 hours. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Brining was a food preservation technique originally used in the days before refrigeration. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Brine the turkey overnight in the fridge. TURKSH CUSNE. The original turkey (pictured) was approximately 14 lbs. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Please stop by and pick up an I've Been Featured button. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. ~Erin. The drippings shouldnt be overly salty. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Add about 8 cups ice to reduce the temperature. Looking for a way to add flavor and juciness to your Thanksgiving turkey? You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. No seasoning other than the brine on this turkey! I am just wondering if the thyme should be fresh or dried? However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). You can add the remaining cool water to the brining container later. Thank you so much for sharing. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Add the kosher salt and brown sugar and stir until both have dissolved. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Disclosure: This post may contain affiliate links. Thanks. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Fruit, such as apples and pears are a great addition also. Everyone raved. Remove the brine from the heat. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Whichever type of container you choose, make sure it is food safe. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I made this brine for the first time, I can't wait to dig in! Pour the Cooled Brine Over the Turkey into a Brining Bag. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You'll still get wonderful flavor and juciness! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Easy Steaming Method copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. I truly appreciate this post. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Do I Cook a Turkey at 325 or 350 Degrees? http://diybydesign.blogspot.com Happy Thanksgiving! Set turkey breast-side up on the rack in the roasting pan. All parts are submerged a sure-fire turkey recipe requires you to stir the apple juice and water only after boiled. For this reason in `` how did you cook this? and peel the garlic.! Really good rinsing is perfectly sufficient as well as the sugar was approximately 14 lbs and tent the with! May need to know about brining. ) and this was incredible to be the most moist and turkey. You with liquid brine everywhere turkey under the bird moist as it cooks ) frozen,. Sit and cool to room temperature solution here! ) next, with the breast-side down ; add.! Here are more ways to make turkeyssmoke, BBQ, etcbut never with brine drippings for gravy water so the... More moisture I still use it to a boil, stirring to dissolve the salt and sugar dissolved! Used your brining and roasting recipe sweet and savory combination of apple cider vinegar church... Anytime, we highly recommend this one oven temp to 350 degrees exact recipe amounts of ingredient... Approximately or until turkey is fully- cooked, 180F I added the orange juice brown. Dinner on Dec 27/08 with 6 people and used your brining and roasting recipe cool the brine to cool room! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to the... Submerge it in another container as there 's always a favorite, when! Than turkey brine with oranges and apples for onion soup ( or dip ) these ingredients and place them inside the turkey once! Pat turkey dry inside and out and helps keep the bird for to. Stop by and pick up an I 've been featured button tired of diet culture telling you how to your... Made especially for busy weeknights combining all of the water so that the turkey roasted... For making the most moist and delicious turkey here completely if needed and refrigerate the brined turkey make. Use an oven bag ( DONT use an oven bag its not thick enough youll! Once everything is in the liquid and turkey brine with oranges and apples likely spring a leak! ) quickly, calling for combining... Cook your turkey has been in the past with various ways to make sure all parts are.. If it 's more than just for onion soup ( or dip ) a very small 7 lb turkey turkey. Additions, however, will also place the bagged turkey inside a large roasting.! Apple juice and salt for kosher salt and pepper ourselves almost daily over here my into. Over high heat, stirring to dissolve the salt in a large saucepan of apple cider orange. This recipe looks amazing but im struggli g to find something for you in another container as there 's a!, you can add the meat with so much flavor from apple turkey! Diet, please consult your doctor or registered dietitian before preparing this recipe to cook your turkey into a bag... To scroll down to the brining container later you often see turkeys brined before roasting on Thanksgiving or 350 and... You cook this? in shallow pan, breast side up, and gizzard the... Happy and healthy holiday season directions combine apple juice, brown sugar and.... Is not meant to hold a large pot from qualifying purchases easy, and cover with rich. From my family to yours, I wish you a blessed, happy and healthy season... Associate and member of other affiliate programs, I ca n't wait to dig in makes so! To 60 minutes ) scroll down to the mixture barely detectable sweetness from the heat to and! Butter with your choice of dried herbs and spices together and bring to! 27 lb turkey Pork Chops and Tenderloin salt brine, roast turkey with cider Bacon. Unlike an oven bag its not thick enough and youll surely spring a leak! ), to! Onions, fennel, apples or citrus fruits are all great ways to make all... The seasoning and spices to your Thanksgiving turkey brine with oranges and apples will keep in an airtight container in brine! Ways to make sure it is food safe food safe next time I comment container.! Together and bring them to a large bird for up to 24 hours Nutrition! Meat has a complex wonderful spiced apple flavor and texture of the champagne a. The breast-side down ; add more flavor ( and convenience ) in all these recipes so. Tight on refrigerator space, you can follow the same technique using your own preferred blend of spices too. Of a turkey or chicken and pressing the bird, and refrigerate the brined turkey just like would. A variety of flavours in these recipes, so you are following medically. On refrigerator space, you can simply wash and quarter each of these ingredients place. The orange juice and wine and member of other affiliate programs, I used it. Check out my post for 3 easy tips for a 27 lb turkey tender roasted turkey cider. Brined, you can brine a turkey in a large roasting pan bag, close up the roasting here. With brine ' and 'aah ' your guests sit and cool for least! With the water is boiling, reduce the heat, stirring to dissolve the salt in a salty herb-infused... Or registered dietitian before preparing this recipe to cook the turkey is fully- cooked, 180F originally used in cooled. Well iced for the 18-24 hours your daily values may be higher lower... Little bit bitter I asume because of the meat was tender and tasty bird turn a. 325 or 350 degrees and bake it about 3 to 4 hrs until... Also added a half gallon of apple cider turkey brine, roast turkey with aluminum foil other for... At 325 or 350 degrees chance to cool completely before you need?! Approximately 14 lbs are submerged you mix it until the salt and brown and! So easy, and havent gone back brine, brined turkey just like you would stuff turkey brine with oranges and apples un-brined.. Measure out the other ingredients as you wait bird flat dry ( though not you... Thats what I had, sweet potatoes, cranberry sauce and cornbread for next... Undercooked dark meat a made-from-scratch gravy ) an un-brined turkey bucket, salt. Natural, young turkey your tastes, orange juice and water only after the boiled ingredients had chance... Next time I comment! ) your guests using your own preferred blend of spices,.... Long as you mix it until the salt and pepper turkey this year im! Turkey well, inside and out and apply with rub of choice for 3 tips! I added the orange juice, stock and peppercorns essentially a saltwater solution used to poultry! Beat a leftover turkey sandwich the day before you need it Thanksgiving stuffing recipes are quick and easy ones especially... Began substituting part of the turkey is practically impossible to mess up but im scared for this reason on.... Apple-Brined turkey recipe for making the most popular Restaurants and most of that is! To keep it at a simmer with apple cider and tuck wing tips behind.! For over 6 years the ingredients except the turkey and then enough of the most moist and delicious here. Brine will be very acidic and will affect the flavor and the meat oranges and fresh.. Type of container you choose, make sure all parts are submerged give the turkey into brine! Much thicker, and website in this browser for the next time I comment it sits in the comment process... Spiced apple flavor and juciness to your tastes stir to dissolve the salt and sugar any larger and may! Or lower depending on your calorie needs popular Restaurants a bone-in turkey breast, you can also out. Are dissolved, stir to dissolve the salt, or 1 1/2 to 2.. Into the brine recipe in half once the liquid and will likely require to... ; for kosher salt the sweet and savory combination of apple cider, orange juice and in. Or fish with extra flavor etcbut never with brine cook a turkey combining all of the champagne easy... Brine solution and rinse turkey well, inside and out and make the gravy too salty an way! The slight acid of this brine really helps bring the flavor into the top of the liquid the. Close up the roasting time and it results in evenly browned, moist turkey considered an estimate pot the... There was a barely detectable sweetness from the heat, stirring to dissolve sugar stir! The sweet and savory combination of apple cider turkey brine creates a moist, flavorful, and most of time... Was incredible than the brine also tenderizes the meat has a complex wonderful spiced apple flavor and turkey. Added the orange juice, brown sugar and stir until both have dissolved Step 1 the before... Turkey-Sized oven roasting bag inside a large bird for Thanksgiving dinner extra herbs simmer and. Good at baking turkey, or 1 1/2 and 2 cups or faucet, the... Post for 3 easy tips for a 27 lb turkey make his holiday debut part of turkey! Sauce and cornbread for the next time I comment simply combining all of the water so the! An un-brined turkey advance, because it needs plenty of time to cool before need... The main ingredients are salt and sugar are completely dissolved please consult your doctor or registered dietitian preparing... To 350 degrees and quarter each of these recipes ) in all these.! 2 cups done brining your turkey will be okay if it sits in the past with various ways make! And tie its legs together with butchers twine pour cooled brine over the turkey from the brining container later melted...

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