For some, since no cooking skills are required, the grazing board business has been a new way to supplement income during pandemic times. Of course, no French charcuterie board is complete without saucisson sec, a classic French dry-cured sausage made with garlic and pepper, sliced paper thin, and perfectly paired with a creamy brie and This cookie is used to track how many times users see a particular advert which helps in measuring the success of the campaign and calculate the revenue generated by the campaign. Available for delivery in Orange County, Califonia and Surrounding Areas. This cookie is set by the provider Infolinks. We will do our best to accommodate your requests and make your event memorable! Everything has its season and the season has come for us to move on. Dina Bshara owns Affinage Boards a charcuterie grazing board company in the Bay Area. One size $174.99. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M331907ScriptRootC264917")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
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